ANTIPASTO

Prosciutto, salami, cheeses, olives, roasted red peppers, bread sticks

AMALFITANA – Seafood Salad

Shrimp, mussels, clams, calamari, octopus, marinated in olive oil, lemon, garlic and parsley, served cold

Antipasti

CAPESANTE E SCAMPI GENOVESE

Grilled sea scallops and shrimp with sautéed mixed peppers over pesto sauce

PROSCIUTTO E MELONE

Prosciutto Di Parma and cantaloupe

BRUSCHETTA POMODORO

Grilled ciabatta bread, rubbed with garlic, topped with fresh chopped tomato, onion, basil, mozzarella

& balsamic glaze

Insalata di Campo

CIAO

Romaine lettuce with Chef Gianfranco’s Caesar dressing, parmesan cheese & croutons

CAPRESE

Imported Italian Mozzarella di Bufala cheese, tomato & fresh basil drizzled with extra virgin olive oil &

balsamic glaze

ARUGULA

Arugula topped with extra virgin olive oil, lemon, pine nuts, shaved parmesan cheese & cherry tomatoes

Pasta

Whole Wheat and Gluten-free pasta are available upon request

TORTELLINI NORCINA

Tortellini served with Italian sausage, prosciutto and a sage cream sauce

FUSILLI CORTONA

Fusilli, asparagus, tomato, mushrooms, arugula, olives & pine nuts, sautéed with olive oil and garlic

SHRIMP FRA DIAVOLO

Jumbo shrimp sautéed in garlic, parsley, fresh chopped tomato, olive oil, crushed red pepper and

marinara sauce served over linguine

RAVIOLI DI CARNE ALLA BOLOGNESE

Veal-stuffed ravioli served with Bolognese sauce

RISOTTO LUISIANA

Risotto with shrimp, asparagus, onions and a spicy pink sauce

SACCHETTINI AL TARTUFO

Satchel-shaped pasta filled with ricotta and minced black truffles with an Alfredo sauce & shaved black truffles

Pollo, Carne e Pesce

Entrées served with potato and vegetables unless otherwise noted

CHICKEN SCALOPPINI

Chicken scaloppini prepared either: Marsala, Piccata or Pizzaiola – style

CHICKEN MILANESE

Chicken scaloppini, pounded, breaded, topped with arugula, tomato, shaved parmesan and balsamic glaze

COSTARELLE DI MANZO IN UMIDO

Two beef short ribs braised in red wine and served over pappardelle

VEAL INVOLTINI

Veal scaloppini rolled with prosciutto and provolone and served with sautéed cremini mushrooms, and veal demi-glaze

VEAL MARSALA

Veal tenderloin scaloppini with sautéed mixed mushrooms, chopped onions and Marsala wine sauce

VEAL PARMIGIANA

Breaded veal cutlet, topped with fresh chopped tomato and mozzarella with spaghetti & marinara sauce

VEAL CHOP VALDOSTANA

Veal chop stuffed with prosciutto, mozzarella, and rosemary served with a red wine veal demi-glaze

OSSO BUCO

Braised veal shank served with saffron risotto

LEMON SOLE FRANCESE

Filet of lemon sole, dipped in egg batter, sautéed in lemon, butter and white wine